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Sandwiches

Sandwiches

Faux Grass

Vegan pate (contains alcohol), blood orange crisp, coriander gel, cocoa nibs, coriander leaves

IJsselmeer

Smoked eel, parsley root puree, cress, horseradish, anise blossom

Ummah

Black bean humus, salted orange, red onion pickle in raspberry vinegar, sumac dukkah, fried leek, freeze-dried raspberry

L'escala

Romesco sauce, vegan feta cheese, grilled baby zucchini & corn, vegetable demi-glace, vene cress

Franc Tireur

Sauce gribiche, leg of ham, grilled green asparagus, beetroot quail egg, sakura cress

Nippon

Avocado-wasabi puree, Dutch Yellow Fin – ‘Cultcha Kombucha’ ceviche,  coriander infused yuzu, furikake, sesame crisp, apple blossom, green santolina

Armada

‘Noordzee Bisq’ terrine, crayfish salad, tobiko roe, sisho green

Clouds

Brown butter cauliflower puree, smoked lemon ricotta, Madam Jeanette infused pickled cauliflower, preserved egg yolk, coconut-tapioca crisp, grated almond

La Campagne

Confit duck, grape-must mustard, garden cress, champagne grape (contains alcohol)

Pastrami Lukowitz

Sauerkraut, pickled red cabbage, pastrami, red cabbage sprouts, shiso purple cress

Scandinavia

Beetroot gravlax, liquorice Skyr mousse, pickled slices of beetroot, dill caviar

Tartine Locale

Apple syrup, smoked butter, mature Dutch cheese, mustard leaves in mustard vinaigrette, pickled mustard seeds, fried capers

Uri Nara

Beef tartare, shii take mushrooms, red radish ‘Oh Na Mi’ kimchi, doenjang glaze

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